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The jar is the universal container used more frequently than any other container.
Throughout its history, the jar has been filled with lotions, creams, preserved foods, compotes, pickles and jams; is the most common package present on the shelves of food stores, in refrigerators, vending machines and kitchens across the planet.
The jars can be found in a wide variety of styles, sizes, shapes and colors, adapted both to the contents for which they are intended and the aesthetic requirements of the modern consumer.